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Current Issue

  • Tahoe Powder | New ski & snowboard magazine debuts

    By The Weekly on July 23, 2014
    Tahoe Powder ski & snowboard magazine debuts in November at the SnowBomb Festivals for the 2014-2015 winter season covering the Lake Tahoe & Truckee ski & snowboard scene – downhill, back country, cross country, snowmobiling, food & wine, nightlight and much more.
  • July 24-30 issue on stands now

    By The Weekly on July 23, 2014
    Mike Miller of the Gravity Shop enjoys some rocky terrain mountain biking on the West Shore of Lake Tahoe. How do you spend “Your Tahoe Time?” Tag your photos @TheTahoeWeekly and #tahoetime and we’ll share your photos in The Weekly. Photography by Matt Bansak, MattBansak.com.    PHOTOGRAPHER PROFILE  |  MATT BANSAK Matt Bansak is a Web designer and photographer with […]
  • On the Tahoe Rim Trail | Go play in the woods

    By Tim Hauserman on July 23, 2014
    Story & photos by Tim Hauserman  · The 165-mile Tahoe Rim Trail has become a highlight of life in the Tahoe region. Hike the entire trail and you will walk through deep forests, pass sparkling lakes, and climb over starkly beautiful alpine passes. And, the TRT is a circle, so as you walk you can look out over the lake […]
  • Tahoe Time | North Shore’s scenic bike trails

    By Tim Hauserman on July 23, 2014
    Story & photos by Tim Hauserman  ·   The trail along the Truckee River is one of the region’s most scenic.  · North Tahoe is blessed with an extensive network of bike trails. Whether you are spinning along the Truckee River or riding next to the lakeshore, the trails are easy to ride and a great way to get around. […]
  • The Arts

    By The Weekly on July 23, 2014
    Cathy Strand & Pam Sutton  |  GlasRat Art Glass Studio  · Classes offered at Painted Vine Painted Vine is a collective of artists and clinicians who provide the materials and guidance for participants of all abilities to learn to paint. On July 25, paint an Emerald Bay landscape with Stacey Stahl. Alice Baldwin leads a California Poppies painting session on […]
  • The strange tale of Charley Parkhurst

    By Mark McLaughlin on July 23, 2014
    By Mark McLaughlin  ·   Charley Parkhurst at the reigns of a stagecoach.  · Stagecoach companies were big business during the Comstock’s heady years of massive silver production. One of the most successful lines was the Pioneer Stage Company. The Pioneer Stage route followed the old trail between Placerville past South Lake Tahoe, to Genoa, Nev. The company maintained 12 […]
  • Fourth of July remembrances

    By Warren Miller on July 23, 2014
    By Warren Miller  ·   In 1776, our founding fathers, wearing those funny-looking, white knickers and white, powdered wigs to match, were collectively smart enough to write a document that gives every American citizen amazing freedoms. However, as we all know, freedom is not free. It comes with a lot of hard work and dedication. On Dec. 7, 1941 the […]
  • Whole Treats Bakery has loyal following

    By Priya Hutner on July 23, 2014
    By Priya Hutner  ·   Whole Treats Bakery is a delightful and charming café. The aroma of fresh-brewed coffee fills the air. The house blend is an organic Ethiopian, roasted locally and offers a smooth, robust flavor. The display case features a wide variety of muffins, cupcakes and cookies that beg to be sampled. The Turtle Brownies catch my chocolate-loving […]
  • Nine41 offers Alpine comfort food

    By Lou Phillips on July 23, 2014
    By Lou Phillips  ·   As a long time North Shore resident, I was excited to see the makeover of the former Stanley’s in Incline Village. Now the home to Nine41 Eatery and Bar, the al fresco dining on the deck and cozy interior bar and dining room welcomes guests looking for a glass of wine and a hearty bite […]
  • Grilled Stuffed Mushrooms

    By Chef David “Smitty” Smith on July 23, 2014
    By Chef David “Smitty” Smith  ·   It’s summer time. It’s grilling season. Put those two together and you get burgers and dogs, kebobs, salmon and corn on the cob and, well, the list goes on and on. The thing is, when you look at the list, it is almost always entrees with some vegetables thrown in. The thing you […]