When you install WPML and add languages, you will find the flags here to change site language.


  • Cedar House Pub at Granlibakken

    By Priya Hutner on January 28, 2015
     By Priya Hutner ·  The rustic, old school vibe at the Cedar House Pub is what gives this restaurant its charm. The dining room is woody and warm with a high, vaulted ceiling and a massive fireplace. I ventured out with Eric Petlock for this Tastes adventure. Always happy to highlight favorites of the establishment I write about, manager Chelsea […]
  • Wines paired with American tapas

    By Lou Phillips on January 28, 2015
    By Lou Phillips  ·  Bite American Tapas in Incline Village · Since 2007, locals and in-the-know visitors have made Bite! in Incline Village one of the most popular spots on the North Shore. It has the décor, atmosphere, small plates, and, yes, the vino that attracts people looking for a night out. Enter through the red velvet curtain and you […]
  • Cream Soup

    By Chef David “Smitty” Smith on January 28, 2015
    By Chef David “Smitty” ·  In my last article, I talked about broth soups and chowder (visit TheTahoeWeekly.com to read the article). With the cream soups, the group that I didn’t get to in the last edition, there can be room to add to the menu, such as a grilled cheese sandwich. This group is the most versatile because it […]
  • Tastes Tidbids

    By The Weekly on January 28, 2015
    Courtesy Bar of America ·  Bar of America reopens with specials, events The Bar Of America has reopened its doors following an extensive remodel. New floors, bathrooms, lighting and kitchen equipment are just a few of the highlights of the project. The crew worked hard to maintain the Bar of America’s iconic look while updating its fixtures. The old Bank […]
  • 1882 Bar & Grill on the Truckee River

    By Priya Hutner on January 14, 2015
    By Priya Hutner   The bar at 1882 Bar & Grill. I recently had the pleasure of eating at Truckee’s newest restaurant, the 1882 Bar & Grill, located at The River Street Inn. Innkeepers Matt and Wendy Brown were ready for a new venture and recognized that their riverfront property would be an ideal location for a place to eat. […]
  • Stellar wines at River Grill

    By Lou Phillips on January 14, 2015
    By Lou Phillips   The River Grill Across from Fanny Bridge in Tahoe City lies the River Grill, where an up-and-coming wine program matches its seasonal food menu. In warmer months, there is great al-fresco dining on the deck. Inside, you will find an inviting bar and dining area offering serene views of the Truckee River. A great way of […]
  • Basic soups

    By Chef David “Smitty” Smith on January 14, 2015
    By Chef David “Smitty” Smith   Now that the holidays are over and we are all essentially trying to get back to a somewhat normal schedule, one of the biggest areas we concentrate on is our eating habits. Over the holidays, there is one basic truth and that is that all of our eating habits and schedules are thrown so […]
  • Tahoe Trail Bar offers natural energy bar

    By Priya Hutner on December 30, 2014
    By Priya Hutner   Tahoe Trail Bar is an all-natural, high-energy bar that is vegan and gluten free.  |  Courtesy Tahoe Trail Bar   The business of protein and high-energy bars is crowded one. There are hundreds of trail bars, power bars and protein bars on the market, there is even a bar made with crickets for additional protein. Bars […]
  • Your passport to affordable wines

    By Lou Phillips on December 30, 2014
    By Lou Phillips   Shelly Fadness and Patty McCaffery pouring the 2012 Estancia cab.   What would you do if there was a local event with creative specialties from local food wizards matched with wines from the world over? What if this Bacchanal cost as little as $35 per person and benefitted local causes? You’d go, of course. Passport to […]
  • Using holiday leftovers

    By Chef David “Smitty” Smith on December 30, 2014
    By Chef David “Smitty”     I’m not quite sure why it is, but have you ever noticed how there are a lot of people that look forward to leftovers more than the main meal? Growing up, we were all excited for the holiday turkey dinner. It meant real mashed potatoes, mushroom gravy, stuffing, seconds and sometimes even thirds. The […]