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Stir It Up

  • Smoked Chicken with Sesame Noodles

    By Chef David “Smitty” Smith on August 26, 2015
      By Chef David “Smitty” Smith ·  A few issues ago, I used chicken thighs in the recipe for BBQ Pulled Chicken Sandwich (visit TheTahoeWeekly.com for the recipe), so since I didn’t want to leave you hanging on what to do with the breasts, I thought this week I’d use them in another recipe. As a matter of fact, you […]
  • Demi Glace

    By Chef David “Smitty” Smith on August 19, 2015
    By Chef David “Smitty” Smith · A few weeks ago, I wrote a recipe for raspberry pork tenderloin (visit TheTahoeWeekly.com for the recipe). In that recipe, one of the main ingredients for the sauce was demi glace. I mentioned that I have never found a decent beef base or store bought beef sauce or demi glace, but I did say […]
  • BBQ Pulled Chicken Sandwich

    By Chef David “Smitty” Smith on August 12, 2015
    By Chef David “Smitty” Smith ·  Last year, I won a fire pit at a golf tournament. No, winning the pit had nothing to do with me hitting a great round of golf. As a matter of fact, my group, with Steve K, was so slow that the awards ceremony was all but over by the time we got in. […]
  • Smoking on the grill

    By Chef David “Smitty” Smith on August 5, 2015
    By Chef David “Smitty” Smith I was thinking about this week’s article and I realized I haven’t done an article for barbecuing in quite some time. Since the weather is finally looking more like a typical Tahoe summer and not like we’re living in Seattle during the monsoon, I thought this would be the perfect week for a great grilling […]
  • Raspberry Pork Tenderloin

    By Chef David “Smitty” Smith on July 29, 2015
    By Chef David “Smitty” Smith Two of the past three articles were breakfast recipes – Muffin Tin Omelets and Baked French Toast – designed to make your life a little easier, while also keeping your guests happy and full for the upcoming day’s activities. All I will say about them now is to remember them this winter when the weather […]
  • Baked French Toast

    By Chef David “Smitty” Smith on July 22, 2015
    By Chef David “Smitty” Smith ·   Last week’s muffin tin omelets (visit TheTahoeWeekly.com for the recipe) were a big hit with a few of my friends, even before the article came out. Two friends told me at Bluesdays Tuesdays that they had a lot of family visiting and they wanted to try it out. Both said they couldn’t believe […]
  • Muffin Tin Omelets

    By Chef David “Smitty” Smith on July 15, 2015
      By Chef David “Smitty” Smith ·      During my recent trip to the East Coast, I spent more time with my brothers and sisters since probably that third-grade Christmas. OK, that might be a slight exaggeration but not by much. We really haven’t been together in years and even those other get-togethers were usually one day parties as […]
  • Tartar Sauce

    By Chef David “Smitty” Smith ·  I recently spent two weeks on the East Coast and reached the pinnacle of the food experience for the trip. I spent a week traveling around the Boston area seeing friends, and then it was up to Stowe, Vt., where I spent most of my time between college and Tahoe. The, I went to […]
  • Filet of Sole Francaise

    By Chef David “Smitty” ·  After visiting the East Coast recently, you know that there was no way I was not going to write at least one seafood dinner. Of course, there are so many options, I wanted to lean toward a fish that is just as easy to find in Tahoe and decided on sole. Sole, being a thin, […]
  • Angel hair pasta with grilled vegetables

    By Chef David “Smitty” Smith on June 24, 2015
    By Chef David “Smitty” Smith ·    I was recently back east for a family reunion and I can’t tell you how wicked good it is to hear proper speaking again, I was at my sister’s house and she was trying to decide on what to have for dinner. It is just my sister, Debbie, her husband, Jay, and me. […]