When you install WPML and add languages, you will find the flags here to change site language.

Tastes

  • Mountainside dining at Fireside

    By Priya Hutner on August 26, 2015
    By Priya Hutner ·    The Food Hub salad was a Caprese-style salad made with in season produce ·    Fireside Pizza located in the Village at Squaw Valley is not only about pizza. The menu offers a variety of appetizers, salads and pasta entrees along with some enticing gourmet pizza choices. Fireside also offers a wide selection of beer […]
  • Down home dining at The Summit

    By Alyssa Ganong on August 19, 2015
    By Priya Hutner ·    The Chambord Lemon Drop & the Bloody Mary ·  Have you ever driven passed a place time and again, but because you had somewhere to go you never stopped in? Up on Donner Summit in Soda Springs there is a building I’ve driven by numerous times on my way to Sugar Bowl Ski Resort. This […]
  • Dining Farm to Table

    By Priya Hutner on August 12, 2015
    By Priya Hutner ·  Farm to table dinners have gained enormous popularity in the area and summer into fall there are many fabulous dinners to choose from with local chefs focusing on quality, organic, farm-grown, fresh ingredients. Farm to Table | Squaw Valley presents its Farm to Table Series featuring creative gourmet menus from Chef Tiffany Swan, who creates a […]
  • Stunning dining on Donner Summit

    By Priya Hutner on August 5, 2015
      By Priya Hutner ·    The house signature cocktail Lavender Fields was like a drinking a cup of lemon sunshine ·  I took the beautiful drive up Old 40 to Lake Mary Cabin for dinner recently. Each summer, Sugar Bowl Ski Resort hosts the Lake Mary dining series on select nights to benefit local nonprofits. On the night that […]
  • Chef Wyss delights at Sunnyside

    By Alyssa Ganong on July 29, 2015
    By Priya Hutner ·    Chef Robb Wyss’s new menu was the highlight of a recent visit to Sunnyside with Alyssa Ganong, Tahoe Weekly’s Art Director. Floor manager Craig Lynn came out to greet us and day manager Allie Stevens sat down to tell us about the new cocktail list and menu. She suggested The Legacy, made with Bulleit bourbon, […]
  • The Mill Juice Shop

    By Priya Hutner on July 22, 2015
    By Priya Hutner ·    The cool and refreshing Turmeric Lemonade ·    Megan Petrilla and Ben Wolcott are both bright and passionate about health, music and especially about juice. They opened The Mill Juice Shop in 2014 and have never looked back. Their cold-pressed juices are fresh, healthy and alive with enzymes. “Cold-pressed juices are more nutritional and healthier […]
  • Authentic French cuisine at Le Bistro

    By Priya Hutner on July 15, 2015
    By Priya Hutner ·  Hidden away in Incline Village is a quaint French Bistro that’s been around for more than 24 years. This is where Chef Jean-Pierre Doignon, owner of Le Bistro, prepares authentic French cuisine. The restaurant is cozy intimate and the ambiance is that of a traditional French European-style bistro. It was my friend Eric’s birthday, so I […]
  • New menu at River Ranch

    By Priya Hutner on July 8, 2015
    By Priya Hutner ·  Executive Chef Jim Bettancourt recently unveiled River Ranch’s new menu, which highlights sustainable organic products whenever possible. I, along with good friend, Nicole Dreon, a local photographer and writer, had an opportunity to catch up and experience the restaurant nestled along the Truckee River. General manager Rob Curtis offered us a few recommendations of new menu items […]
  • Lakefront dining at West Shore cafe

    By Priya Hutner on July 1, 2015
    By Priya Hutner · Executive Chef Kristi Ritchey with the Peanut Butter Kit Kat Bar and Almond Cake with Roasted Peaches ·  I love the West Shore cafe. This was my first time dining here and I went to lunch with Katherine Hill, Publisher of Tahoe Weekly. The setting was magnificent as we sat dockside on the lake. Executive Chef […]
  • Jake’s unveils new menu

    By Priya Hutner on June 24, 2015
    By Priya Hutner ·    Tasting the new ·  I had the most fabulous time at Jake’s on the Lake recently. I was invited to participate in Jakes pre-summer employee lunch when Executive Chef Scot Yorkey introduced the restaurant’s new menu. What a blast. Marketing manager Christina Perry was an awesome and upbeat host. Perry and general manager Jeff Hill […]