When you install WPML and add languages, you will find the flags here to change site language.

Tasty Tidbits

  • Bartender throw down

    By The Weekly on February 21, 2017
    The West Shore cafe hosts its third annual Bartender Competition on Feb. 26. Competitors will be judged on three different categories and cocktails and each cocktail must each contain whiskey and tequila. In addition, each bartender must create three cocktails that fit three categories: batch, warm and cold cocktail. Mael Passanesi The competition is from 1 to 5 p.m. and […]
  • Winery takeovers

    By The Weekly on February 8, 2017
    Sunnyside Restaurant and Lodge presents Ox’s Picks Winemaker’s Dinners that include the expertise of a winery representative in house, as well as a specialty paired entrée with a glass of wine from the featured winery of the week. Prices range from $30 to $35. Schramsberg Vineyards and J. Davies Vineyards on Feb. 23, Mauritson Wines/Rockpile Wines on March 9, St. […]
  • Fresh mountain dining

    By The Weekly on January 25, 2017
    The Mountain Table Dinner Series 2017 offers a dining experience in Northstar’s Zephyr Lodge. Each dinner will feature a winery or brewery complemented by a menu featuring locally and regionally sourced produce and proteins prepared by Zephyr Lodge executive chef Aramis Torres. Seating for all dinners will be family style. Chris Bartowski | Northstar California Northstar will support Tahoe Food Hub […]
  • Architecture of alcohol

    By The Weekly on January 12, 2017
    Craft cocktail enthusiasts and those who want to become one are invited to participate in Truckee Tavern and Grill’s new Blueprint of the Cocktail class on Saturdays from 6 to 7:30 p.m. from Jan. 14 through the end of February. Participants will learn a simple, executable formula to easily craft cocktails at home and how to become confidant and discerning when ordering at a bar. The experience will include conversation […]
  • Explore a world of wines

    By The Weekly on December 28, 2016
    Dive into the cellar at PlumpJack Bar & Cafe and learn about wine varietals, regions and discover new worldly wines to love. Each Thursday, from 11:30 a.m. to 10 p.m., the Wine Voyage will showcase different wine regions from around the globe. Courtesy PlumpJack Participants can enjoy a taste of three wines and wine fact cards. January features Rhone Varietals, February […]
  • Ritzy offerings

    By The Weekly on December 14, 2016
    Ritz-Carlton Lake Tahoe offers many memorable dining adventures. Winter Vintner Dinner Series is a delectable four-course meal featuring different Northern California wineries and fresh, local ingredients. The series is offered at 6:30 p.m. on Jan. 12, Feb. 9 and March 9, 2017. This winter guests are invited to enjoy the Marshmology program, which takes place nightly at the fire pit from […]
  • Enter gingerbread competition

    By The Weekly on November 30, 2016
    May Arboretum Society in Reno, Nev. hosts the 9th annual Gingerbread House Competition on Dec. 10 from noon to 3:30 p.m. at the Wilbur D. May Arboretum and Botanical Garden. Children, families, nonprofits, schools, culinary students, professionals and businesses are encouraged to participate in any of the nine different categories. All participants are expected to make a candied culinary creation. […]
  • New eateries open

    By The Weekly on November 16, 2016
    Flame of India restaurant has opened in Truckee serving authentic Indian food with an all-you-can-eat lunch buffet that will please any palate and a wide-variety, changing menu that serves the likes of vegetable korma, curry’s goat, chicken fish and a great vegetarian selection. Mild or hot or somewhere in between, the dinner menu is extensive. The restaurant is open from […]
  • Food & Wine events for Oct. 20 to Nov. 16

    By The Weekly on October 19, 2016
    Food & wine extravaganza   |    Passport to Dining is on Nov. 10 from 6 to 9 p.m. at the North Tahoe Event Center. The event will feature up to 35 tasting stations from restaurants, caterers, breweries, wineries and distilleries, as well as a raffle and a silent auction that showcases Northern California getaway packages and many valuable items. […]
  • Food & Wine events for Oct. 6 – Oct. 20

    By The Weekly on October 5, 2016
    Cooking with plants   |    Tammy Garbarino offers a “Plant-Based Cooking” class at the Truckee Community Recreation Center. Learn how to feed yourself and your family with satisfying, healthy home-cooked meals. Seasoned cooks and newbies can benefit from bringing variety to the kitchen and your palate. The class will be on Mondays from 6 to 7:30 p.m. starting Oct. […]